Tuesday, September 20, 2011

Canning

I have been trying to keep my kitchen under control these past few weeks but it doesn't seem to be working.  I tried for the first time to make dill pickles.  I am finding that like most things you do for the first time it is taking forever to can all this food.  I am not complaining though, I look forward to eating all this good, home grown food during the cold winter months when everything is covered in ice and snow. 

I think the dill pickles turned out rather well and am happy with them, next year there will be more for sure.

1 comment:

  1. Here's a totally off topic comment for you...please send me an email (on my profile page)...I have some suggestions for you re. your daughter's classroom!

    ReplyDelete